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Instructions
For the syrup Place a pot over medium heat and add the sugar, water, cognac, lemon rinds. Heat for 2-3 minutes until the sugar melts completely. When the mixture takes on a syrupy consistency, remove from heat and set it aside to cool completely. For the crème Place a pot over medium [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vanilla
- sugar
- milk
- cream
- yolks
- chocolate
- corn
- refried
- whites
- dough
- syrup
- cognac
- starch
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- vanilla
- sugar
- milk
- cream
- yolks
- chocolate
- corn
- refried
- whites
- dough
- syrup
- cognac
- starch
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