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Instructions
Place a pot over high heat and let it get very hot. Cut the onion into 1 cm slices and cut the spring onions into 1 cm rounds. Add the olive oil to the hot pot and then add the onions. Stir with a wooden spoon and sauté for 2-3 minutes. Thinly slice the garlic, cut the carrots in half an [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- onion
- olive
- lemon
- stew
- carrot
- bouillon
- vegetables
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- onion
- olive
- lemon
- stew
- carrot
- bouillon
- vegetables
- artichokes
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