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Instructions
Soak the chickpeas a deep bowl full of water for 6-8 hours or overnight. Drain. Preheat oven to 180* C (350* F) Fan. Finely chop the onion and garlic. Place a pan over medium heat. Add the olive oil and onion. Sauté for 1 minute. Add the garlic and sauté for 3-5 minutes. Stir with a woo [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- garlic
- bread
- lime
- cumin
- pine
- nuts
- chickpeas
- tahini
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- garlic
- bread
- lime
- cumin
- pine
- nuts
- chickpeas
- tahini
- breadcrumbs
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