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Instructions
Preheat oven to 190* C (374* F) Fan. Line a muffin pan with muffin liners. Finely chop the onion and garlic. Grate the carrot using the small blades, strain from juices and set aside. Place a pan over medium heat and add the olive oil. Add the onions and sauté for 2-4 minutes until gold [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- butter
- onion
- soda
- buttermilk
- carrot
- ricotta
- corn
- cornmeal
- vegetables
- sunflower
- gluten
- muffin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- butter
- onion
- soda
- buttermilk
- carrot
- ricotta
- corn
- cornmeal
- vegetables
- sunflower
- gluten
- muffin
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