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Peel the potatoes, cut them in half and then cut into 1-2 cm slices. Finely chop the onion, cut the spring onions into rounds, thinly slice the garlic and transfer to a bowl. Place a wide, low pot over medium to high heat. Add 2 tablespoons olive oil and let it get hot. Add the onion mixt [...]
Read the recipe at akispetretzikis.com/en
