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Instructions
Be it custard or fruit, mousse or chiffon, a pie is only as good as its crust. Drawing as much passion as it does ire, the art of crafting the perfect pastry is a contentious subject among bakers and eaters alike. Everyone has an opinion about this essential dessert foundation, ranging from the [...]
Read the recipe at bittersweetblog.wordpress.com
Ingredients
- shortening
- sugar
- flour
- cocoa
- cookies
- water
- lemon
- coconut
- chocolate
- margarine
- crumbs
- juice
- vodka
- peas
- dough
- fruit
- almonds
- sage
- hearts
- sprinkles
- custard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from bittersweetblog.wordpress.com
Ingredients
- shortening
- sugar
- flour
- cocoa
- cookies
- water
- lemon
- coconut
- chocolate
- margarine
- crumbs
- juice
- vodka
- peas
- dough
- fruit
- almonds
- sage
- hearts
- sprinkles
- custard
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