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Instructions
Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too! When making fish and chips at home, I say leave the deep-frying to the pros and opt [...]
Read the recipe at simplyrecipes.com
Ingredients
- potatoes
- spinach
- bread
- mustard
- pork
- chips
- chops
- cauliflower
- roast
- greens
- panko
- asparagus
- fish
- tartar
- seafood
- bay
- breadcrumbs
- artichokes
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from simplyrecipes.com
Ingredients
- potatoes
- spinach
- bread
- mustard
- pork
- chips
- chops
- cauliflower
- roast
- greens
- panko
- asparagus
- fish
- tartar
- seafood
- bay
- breadcrumbs
- artichokes
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