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Eggplant Dip (Baba Ganoush)

Summer is the season for eggplant, and one of the best things in the world you can make with eggplant is the middle eastern eggplant dip known as baba ganoush[...]

Eggplant Parmesan

Eggplant parmesan is one of those great Italian comfort foodsβ€”a layered casserole much like lasagna but with slices of globe eggplant taking the place of[...]

Easy Vegetable Stir Fried Rice

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as[...]

Meal Plan for August Week 1

Please welcome Katie WorkmanΒ for this month’s meal plans! Katie is a mother of two hungry boys and a meal planning wizard, so much so that it led to the[...]

What’s in Season in August?

August Seasonal Produce Guide Hello August and welcome to month 8 of our Monthly Seasonal Produce Guides! It’s almost unfair to offer a produce guide for[...]

Arugula Salad with Tomatoes, Corn, and Burrata

A salad of tomato, mozzarella, and basil screams summer, and we love it in my house. But let’s take it another step further: Add some freshly cooked[...]

How to Make Ginger Switchel

Switchels are a simple, non-alcoholic drink with an old history. You can find literary and historical references to this easy, zippy elixir — quenching[...]

6 Things to Make on Sunday for Easier Weeknight[...]

If you want to make your week as easy as possible, spend some time on Sunday making a few batches of simple weeknight staples that can serve as building blocks[...]

Meal Plan for July Week 4

This month,Β Summer MillerΒ is back, sharing her meal plans for July. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we[...]

Graham Cracker Crust

Do you love pie, but stress about the crust? Welcome to a very large club. Never fear. Homemade pies aren’t just for those people who were born with the[...]

Lemon Icebox Pie

Pie IS nostalgia. And this particular Lemon Icebox Pie represents my own personal stroll down memory lane, complete with sighs and happy feelings. There’s[...]

How to Do a New England Clambake at Home

When I was growing up in New Jersey, my dad enlisted us kids to dig up clams down at the shore. It was usually a multi-family affair. The grownups built a fire[...]

Pesto White Bean Veggie Burgers

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

4 Great Add-Ins for Tuna Salad

Those of us who love tuna salad, LOVE tuna salad. And while plain tuna salad with a bit of mayo and some salt and pepper is delicious, it can get a little bit[...]

Grilled Pizza with Red Peppers, Broccoli, and[...]

Making pizza on the grill takes a little bit of courage the first time. Tossing uncooked dough directly onto the grate over live fire? Topping the pizza while[...]


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