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Instructions
I love this side dish because it’s very easy to make and super versatile. You can use whatever flavor of vinegar you want, you can skip the crushed red pepper flakes and use fresh herbs instead (or use both!). I let the tomatoes marinate for at least an hour before serving to allo [...]
Read the recipe at fortheloveofcooking.net
Ingredients
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- beef
- pork
- herbs
- shallots
- grapes
- seafood
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from fortheloveofcooking.net
Ingredients
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- beef
- pork
- herbs
- shallots
- grapes
- seafood
- clove
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