Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Rhubarb, for many, is an acquired taste, often not acquired till adulthood. I did not acquire the taste until a few years after I moved to Germany. Rhubarb is the harbinger of springtime, and like Spring it is transient and delightful. Appearing in April and sometimes lasting as long as July, r [...]
Read the recipe at hatsforlunchhoney.net
