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Instructions
Jo Jo’s take me back to my childhood. The first time I had them I was hooked! I am an Idaho girl so potatoes have always been my favorite and there is something so wonderful about a thick cut potato wedge with a crispy outer coating and a tender and soft potato inside. YUM! I alwa [...]
Read the recipe at fortheloveofcooking.net
Ingredients
- potatoes
- parmesan
- garlic
- sauce
- cookies
- bread
- mustard
- ketchup
- crumbs
- cayenne
- paprika
- mayonnaise
- shallots
- russet
- panko
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from fortheloveofcooking.net
Ingredients
- potatoes
- parmesan
- garlic
- sauce
- cookies
- bread
- mustard
- ketchup
- crumbs
- cayenne
- paprika
- mayonnaise
- shallots
- russet
- panko
- back
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