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Strawberry Rhubarb Tart

Source: http://www.davidlebovitz.com

Instructions

There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss.At the beginning of summer, when rhubarbΒ is st [...]

Read the recipe at davidlebovitz.com

Ingredients

  • sugar
  • seasoning
  • flour
  • raspberry
  • cookies
  • water
  • bread
  • lemon
  • cinnamon
  • chocolate
  • crumbs
  • juice
  • vodka
  • tart
  • cherries
  • corn
  • refried
  • peas
  • ginger
  • plum
  • dough
  • fruit
  • almonds
  • rhubarb
  • strawberry
  • crackers
  • elbow
  • sprinkles
  • stalks
  • turbinado
  • berries
  • blackberry
  • starch

Difficulty Level: Hard

Categories

  • With fruitNo

Dessert type

  • Cookies Yes
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from davidlebovitz.com

Ingredients

  • sugar
  • seasoning
  • flour
  • raspberry
  • cookies
  • water
  • bread
  • lemon
  • cinnamon
  • chocolate
  • crumbs
  • juice
  • vodka
  • tart
  • cherries
  • corn
  • refried
  • peas
  • ginger
  • plum
  • dough
  • fruit
  • almonds
  • rhubarb
  • strawberry
  • crackers
  • elbow
  • sprinkles
  • stalks
  • turbinado
  • berries
  • blackberry
  • starch

Difficulty Level: Hard


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