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Instructions
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss.At the beginning of summer, when rhubarbΒ is st [...]
Read the recipe at davidlebovitz.com
Ingredients
- sugar
- seasoning
- flour
- raspberry
- cookies
- water
- bread
- lemon
- cinnamon
- chocolate
- crumbs
- juice
- vodka
- tart
- cherries
- corn
- refried
- peas
- ginger
- plum
- dough
- fruit
- almonds
- rhubarb
- strawberry
- crackers
- elbow
- sprinkles
- stalks
- turbinado
- berries
- blackberry
- starch
Dessert type
- Cookies Yes
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from davidlebovitz.com
Ingredients
- sugar
- seasoning
- flour
- raspberry
- cookies
- water
- bread
- lemon
- cinnamon
- chocolate
- crumbs
- juice
- vodka
- tart
- cherries
- corn
- refried
- peas
- ginger
- plum
- dough
- fruit
- almonds
- rhubarb
- strawberry
- crackers
- elbow
- sprinkles
- stalks
- turbinado
- berries
- blackberry
- starch
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