Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
I recently found myself with too much fine polenta on my hands that I’d gathered for some recipe testing. Grocery stores in FranceΒ carry polenta (usually instant), and corn flour can be found at natural foods stores, but there are not many things made with cornmeal in the canon of French cuisi [...]
Read the recipe at davidlebovitz.com
