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Instructions
It’s day two of cherry week and today, I’m sharing one of my favorite recipes from my second cookbook, Preserving by the Pint. For this one, you simmer sour cherries together with sugar, lemon juice, and bourbon together for five or six minutes, until the liquid thickens a l [...]
Read the recipe at foodinjars.com
Ingredients
- sugar
- lemon
- juice
- lime
- tart
- cherries
- corn
- refried
- syrup
- almonds
- back
- bourbon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- sugar
- lemon
- juice
- lime
- tart
- cherries
- corn
- refried
- syrup
- almonds
- back
- bourbon
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