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Instructions
Eggplant and Yogurt Spread with SaffronWhen Anissa Helou told me she was writing a book on the foods of theΒ Islamic world, I was surprised, and a little curious. I didn’t know much about the food, but I am always drawn to the flavors, and ingredients used: Lots of vegetables, olive oil, pulses [...]
Read the recipe at davidlebovitz.com
Ingredients
- onion
- olive
- garlic
- seasoning
- spinach
- water
- bread
- lamb
- juice
- spice
- refried
- orange
- grain
- dough
- yogurt
- fruit
- walnuts
- crackers
- roast
- vegetables
- curry
- semolina
- back
- eggplant
- turmeric
- fish
- saffron
- pulp
- pita
- caviar
- scallions
Read all recipes from davidlebovitz.com
Ingredients
- onion
- olive
- garlic
- seasoning
- spinach
- water
- bread
- lamb
- juice
- spice
- refried
- orange
- grain
- dough
- yogurt
- fruit
- walnuts
- crackers
- roast
- vegetables
- curry
- semolina
- back
- eggplant
- turmeric
- fish
- saffron
- pulp
- pita
- caviar
- scallions
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