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Instructions
I am so full! We finished eating our Thanksgiving lunch hours ago, but I'm still stuffed. I'll share pics of what we ate in a few, but first, here's what we had for dinner last night. I drove to Jonesboro right after work, and my mom and I went straight to the Truck Patch health food store to h [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- tomatoes
- beans
- balsamic
- bacon
- coconut
- carrot
- corn
- broccoli
- seed
- peas
- mushroom
- beets
- vinaigrette
- salad
- dressing
- pecans
- bananas
- romaine
- lettuce
- cucumber
- rolls
- pumpkin
- walnuts
- crackers
- cranberry
- roast
- greens
- relish
- cornbread
- tofu
- hash
- gluten
- chickpeas
Read all recipes from vegancrunk.blogspot.com
Ingredients
- tomatoes
- beans
- balsamic
- bacon
- coconut
- carrot
- corn
- broccoli
- seed
- peas
- mushroom
- beets
- vinaigrette
- salad
- dressing
- pecans
- bananas
- romaine
- lettuce
- cucumber
- rolls
- pumpkin
- walnuts
- crackers
- cranberry
- roast
- greens
- relish
- cornbread
- tofu
- hash
- gluten
- chickpeas
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