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I LOVE a holiday. ANY HOLIDAY! Especially if it involves special foods. Yesterday, I celebrated the Year of the Pig with good luck foods. For dinner, I whipped up a simple stir-fry with Korean rice cakes (for prosperity!) , broccoli, squash, and mushrooms. I used gochujang, ginger, and soy s [...]
Read the recipe at vegancrunk.blogspot.com
