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Instructions
The secret to a good curry, our Thai cooking teachers repeatedly emphasized, is in the curry paste. A curry paste can make or break a curry - which would partially explain why the green chicken curry I'd tried to make at home in the past didn't taste anything like the green curries in Thailand. [...]
Read the recipe at ilses.kitchen
Ingredients
- garlic
- lemon
- cinnamon
- lime
- shrimp
- salsa
- seed
- cumin
- chili
- shallots
- fruit
- greens
- curry
- root
- turmeric
- clove
- kaffir
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- garlic
- lemon
- cinnamon
- lime
- shrimp
- salsa
- seed
- cumin
- chili
- shallots
- fruit
- greens
- curry
- root
- turmeric
- clove
- kaffir
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