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Recipes:

Red and Yellow Bell Pepper Soup

From 2008-2015, I had a cooking blog - this blog. It started out small and slow - I travelled a lot back then and putting my favourite recipes online was a far[...]

Source: ilses.kitchen
Rhubarb White Chocolate Tartelettes

White chocolate and rhubarb, could it work? I’d had mini pastries a lot like this with blackberry, which I loved growing up. I wasn’t really sure[...]

Source: ilses.kitchen
Chocolate Meringues

Meringue-making can be a pain in the ass, and the first time I tried to make these was a disastrous failure. I added the cacao in with the other ingredients[...]

Source: ilses.kitchen
Cod Fish Cakes with a Hint of Mint

Cod is a great white fish. It falls to pieces when you cook it and is soft and with butter, lovely and rich. I love it just the way it is, but this time, I[...]

Source: ilses.kitchen
Strawberry Tomato Summer Salad

Beautiful summer days call for food that is fresh, simple, and as little hassle as possible. After all, who wants to slave away in the kitchen when it’s[...]

Source: ilses.kitchen
Caesar Salad with Chicken and Slow Roasted[...]

Randomly food blog browsing one morning, I came across a recipe from Smitten Kitchen that looked - and sounded - absolutely fabulous: slow roasted tomatoes .[...]

Source: ilses.kitchen
Minneola Marmalade

Minneola tangelos are the sweeter, juicier cousins of the grapefruit and the tangerine. I can't remember having ever bought them before, and yet all of a[...]

Source: ilses.kitchen
Tuna Tartare with Sesame Tuiles

Tuna tartare, the story holds, was invented in Los Angeles in 1983. Chef Shigefume Tachibe is believed to be the first who came up with the recipe, putting it[...]

Source: ilses.kitchen
Open Faced Asparagus and Serrano Ham Sandwich

Do you ever wake up with asparagus cravings? I did this weekend, but it was early, and I had an equally strong need for it to involve very little effort. The[...]

Source: ilses.kitchen
Cherry Pin Wheels

Everyone with an office job and a love of creative breakfasts should stock up on puff pastry - you know, the ready made kind you keep in the freezer. This mini[...]

Source: ilses.kitchen
Pizza Napoletana from Bee's Knees Kitchen

This post is a blast from the past and a real treat. In 2012, followed a pizza Napoletana baking course from Bee’s Knees Kitchen in Amsterdam, as a gift[...]

Source: ilses.kitchen
Berry Meringue Pavlovas

Isn't she lovely? You might not think it from the looks of it but this is actually one of the easiest desserts ever. The only thing that takes a while is[...]

Source: ilses.kitchen
Paprika Egg Casserole with Green Bell Pepper

From one of my housemates, who was Bulgarian, I learned that pretty much anything can be made in a clay pot. Bulgarians, he would say, use them all the time.[...]

Source: ilses.kitchen
Cavolo Nero and Mushroom Risotto

For a while, I ordered vegetable delivery crates filled with seasonal veggies. By way of the crate I discovered cavolo nero... if it hadn't been chosen for me,[...]

Source: ilses.kitchen
Mushroom Ragout on Toast

What to do when you find yourself with way too many mushrooms? Make mushroom ragout, of course. :) Although I have eaten this often, I'd never made it myself.[...]

Source: ilses.kitchen

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