Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
It might have been in the name, but when I first picked up some merguez sausages I expected them to be Spanish. As it turns out, they're a spicy North African variety that comes in beef or lamb, and is often eaten with couscous or used in tajines. I'd bought beef, intending to use them for q [...]
Read the recipe at ilses.kitchen
