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Instructions
Back in December, I posted a sad goodbye to Memphis' most-beloved Vietnamese restaurant, Pho Binh. After 20 years, the family who owned this very vegan-friendly spot decided to call it quits, as the mother was ready to retire. When they posted about their closing, Memphis had a meltdown, and in [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- lemon
- basil
- lettuce
- rolls
- peanut
- back
- tofu
- fish
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- lemon
- basil
- lettuce
- rolls
- peanut
- back
- tofu
- fish
- noodle
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