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PLAIN SPONGE CAKE Source : Intan Ingredients : 250g eggs (without the shells) 120g castor sugar 125g self-raising flour 50ml water 13g emulsifier / sponge cake stabiliser / ovallette 60g melted butter (cooled) 1 teaspoon vanilla essence (omitted) 1 teaspoo [...]
Read the recipe at mamafami.blogspot.com











