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2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly ground pepper 1 tablespoon unsalted butter 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots print a shopping [...]
Read the recipe at epicurious.com
