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1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed 1 teaspoon kosher salt plus more 3 large eggs 1 cup low-fat cottage cheese 1/4 cup all-purpose flour 2 tablespoons vegetable oil plus more for skillet 4 scallions, thinly sliced, plus more for serving 1/4 cup (1 [...]
Read the recipe at epicurious.com
