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1 3/4 cups reduced-sodium chicken broth (14 fl oz) 2 tablespoons finely chopped shallot 5 tablespoons unsalted butter 10 oz mushrooms, trimmed and thinly sliced 1 1/2 teaspoons finely chopped fresh sage 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup all-purpose flour 4 skinless bo [...]
Read the recipe at epicurious.com