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FOR THE CAKE 1 tablespoon unsalted butter, at room temperature, for the pan 1 1/2 cups plus 1 tablespoon all-purpose flour One 12-ounce bottle (1 1/4 cups) root beer 1/2 cup molasses 1/2 teaspoon plus 1/8 teaspoon baking soda 3/4 cup dark brown sugar 1/4 cup plus 2 tablespoons vegetab [...]
Read the recipe at epicurious.com
