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1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed 2 garlic cloves 2 scallions, thinly sliced, white and green parts divided 1 tablespoon soy sauce 1/4 cup olive oil 6 large skin-on, bone-in chicken thighs Kosher salt 1 1/2 cups 1/4" cubes rhubarb 1 cup 1/4" cubes unpeeled [...]
Read the recipe at epicurious.com
