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Instructions
1 pound fresh asparagus 4 tablespoons olive oil 1 teaspoon kosher salt (use salt according to taste) print a shopping list for this recipe add ingredients to shopping list Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at it [...]
Read the recipe at epicurious.com
Ingredients
- olive
- cookies
- greens
- asparagus
- caramel
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- cookies
- greens
- asparagus
- caramel
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