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3/4 cup chilled heavy cream 1 tablespoon sugar 1 pint vanilla ice cream 1 pint coffee ice cream 9 savoiardi (Italian crisp ladyfingers), coarsely crumbled 1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder A small piece [...]
Read the recipe at epicurious.com
