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1 1/2 cups basmati rice (about 10 ounces) 2 tablespoons (1/4 stick) butter 2 cups chopped sweet onions (such as Vidalia or Walla Walla) 2 1/2 cups water 1 1/2 teaspoons salt 3 tablespoons finely chopped fresh Italian parsley 2 tablespoons finely chopped fresh dill 2 tablespoons finely [...]
Read the recipe at epicurious.com
