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itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed 8 ounces boned, skinned chicken thighs, cut into 1-inch chunks 2 cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick 2 [...]
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