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Instructions
1 (1/2-lb) piece flank steak, well trimmed 2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 1 1/2 teaspoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry 1 teaspoon finely grated peeled garlic (use a rasp grater) 1 teaspoon finely grated fresh ginger (use a rasp grater) [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- garlic
- seasoning
- sauce
- beef
- cornstarch
- ketchup
- meat
- chile
- ginger
- grain
- steak
- vegetables
- flank
- hoisin
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- sugar
- garlic
- seasoning
- sauce
- beef
- cornstarch
- ketchup
- meat
- chile
- ginger
- grain
- steak
- vegetables
- flank
- hoisin
- scallions
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