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6 tablespoons olive oil, divided, plus additional for griddle 2 garlic cloves, minced 1 tablespoon chili powder 2 pounds skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices 1 large red bell pepper, cut into 3/4-inch-thick strips 1 large red onion, halved, s [...]
Read the recipe at epicurious.com
