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Instructions
Broth: 2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoons crushed red pepper flakes 1 cup dry white wine 1 28-ounce can whole peeled tomatoes 2 8-ounce bottles clam juice 4 sprigs flat-leaf p [...]
Read the recipe at epicurious.com
Ingredients
- butter
- broth
- bread
- basil
- clam
- bay
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- broth
- bread
- basil
- clam
- bay
- clove
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