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Curry paste: 6 dried puya or 3 dried guajillo chiles, stemmed, seeded 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4" only, tough outer layer removed, cut into 1" pieces 2 tablespoons sliced peeled fresh galangal 2 tablespoons sliced peeled fresh turmeric 1/2 cup chopped shallot [...]
Read the recipe at epicurious.com
