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3/4 pound boneless, skinless chicken breasts, cut into 2-inch strips 1 tablespoon chopped fresh garlic 1 tablespoon fresh lime juice 2 teaspoons olive oil, divided 1 teaspoon chili powder 1/2 teaspoon ground cumin Vegetable oil cooking spray 1 medium onion, thinly sliced 1 medium red [...]
Read the recipe at epicurious.com
