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1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 pounds stew beef, cubed 3 teaspoons olive oil or butter 1 bay leaf 1 clove garlic, smashed 1 beef stock cube 1 pound small onions 6 carrots, sliced 3 medium-size potatoes, quartered 1 package frozen peas print a shopping list f [...]
Read the recipe at epicurious.com
