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Canola oil or other neutral vegetable oil, for deep frying 1 cup pepper jelly (we use Tabasco brand) 2 tablespoons Creole mustard or any country-style whole-grain mustard 2 tablespoons champagne vinegar (apple cider vinegar is a good substitute) 2 cups all-purpose flour 1 cup shredded s [...]
Read the recipe at epicurious.com
