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Coconut Shrimp Beignets with Pepper Jelly Sauce

Source: http://www.epicurious.com

Instructions

Canola oil or other neutral vegetable oil, for deep frying 1 cup pepper jelly (we use Tabasco brand) 2 tablespoons Creole mustard or any country-style whole-grain mustard 2 tablespoons champagne vinegar (apple cider vinegar is a good substitute) 2 cups all-purpose flour 1 cup shredded s [...]

Read the recipe at epicurious.com

Ingredients

  • onion
  • wine
  • vinegar
  • seasoning
  • sauce
  • flour
  • water
  • mustard
  • beer
  • coconut
  • cayenne
  • cider
  • shrimp
  • whites
  • grain
  • tabasco
  • canola
  • vegetables
  • greens
  • champagne
  • pancake

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from epicurious.com


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