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Smoked Salmon Toasts with Malt Vinegar Syrup

Source: http://www.epicurious.com

Instructions

1/2 cup apple cider 1/4 cup malt vinegar 1 1/2 tablespoons mild honey 1 (4-inch long) sprig fresh thyme 16 (1/2-inch thick) diagonal slices from a baguette 1/2 cup créme fraîche 1/4 pound thinly sliced smoked salmon print a shopping list for this recipe view wine pair [...]

Read the recipe at epicurious.com

Ingredients

  • baguette

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • baguette

Difficulty Level: Medium

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