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6 slices bacon, cut crosswise into 1/2-inch pieces 2 celery ribs, chopped 1 carrot, chopped 1 medium onion, chopped 1/4 teaspoon cinnamon 3/4 pound boiling potatoes 2 medium Granny Smith apples (about 3/4 pound total) 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inc [...]
Read the recipe at epicurious.com
