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Instructions
For rempah: 10 dried guajillo or New Mexico chiles (about 2 1/2 ounces total), wiped clean, stemmed, and seeded 2 tablespoons whole coriander seeds 4 1/2 teaspoons whole cumin seeds 2 teaspoons whole fennel seeds 1 (1-inch) cinnamon stick 1/4 cup whole macadamia nuts (8 to 10 nuts), pl [...]
Read the recipe at epicurious.com
Ingredients
- milk
- wine
- garlic
- chicken
- sauce
- cookies
- water
- lemon
- coconut
- cinnamon
- spice
- lime
- chile
- cumin
- ginger
- breasts
- whites
- shallots
- vegetables
- fennel
- root
- back
- turmeric
- sprinkles
- nuts
- macadamia
- stalks
- clove
Read all recipes from epicurious.com
Ingredients
- milk
- wine
- garlic
- chicken
- sauce
- cookies
- water
- lemon
- coconut
- cinnamon
- spice
- lime
- chile
- cumin
- ginger
- breasts
- whites
- shallots
- vegetables
- fennel
- root
- back
- turmeric
- sprinkles
- nuts
- macadamia
- stalks
- clove
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