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Instructions
1 (3 1/2- to 4 1/2-pound) whole chicken, cut into 8 pieces 2 celery ribs, cut into 2-inch lengths 2 carrots, quartered 2 medium onions, left unpeeled, trimmed, and halved 6 fresh parsley stems (without leaves) 1 Turkish or 1/2 California bay leaf 8 whole black peppercorns 4 quart cold [...]
Read the recipe at epicurious.com
Ingredients
- onion
- chicken
- peppercorns
- carrot
- bay
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- onion
- chicken
- peppercorns
- carrot
- bay
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