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10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced 1/2 cup finely grated Parmesan cheese 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves 3/4 cup purchased refrigerated marinara sauce 12 ounces ground chicke [...]
Read the recipe at epicurious.com
