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6 cups chicken stock or canned low-sodium broth 1/2 teaspoon saffron threads 1/3 cup olive oil 1 pound boneless, skinless chicken breast, cut into bite-size pieces 1 small red bell pepper, seeded and chopped 1 small green bell pepper, seeded and chopped 2 small carrots, chopped 1 smal [...]
Read the recipe at epicurious.com
