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1/2 cup dry white wine 1/2 teaspoon saffron threads 1 1/2 teaspoons salt 1 1/4 teaspoons smoked paprika* 1 teaspoon freshly ground black pepper 6 large chicken thighs with skin and bones, excess skin and fat trimmed (about 2 1/2 pounds) 4 ounces 1/4-inch-thick slices fully cooked smoke [...]
Read the recipe at epicurious.com
