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Ceviche Verde (Green Mexican Ceviche)

Source: http://www.epicurious.com

Instructions

3 pounds mahi mahi, cut into 1/2-inch cubes Kosher salt 1/2 cup freshly squeezed lime juice 1 pound tomatillos, husked, rinsed, and cut into small dice 24 green Manzanilla olives, pitted and minced 1 red onion, minced 2 jalapeños, minced 2 firm Hass avocados, pitted, peeled, an [...]

Read the recipe at epicurious.com

Ingredients

  • chips
  • cilantro
  • crackers
  • avocado

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com


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