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3 pounds mahi mahi, cut into 1/2-inch cubes Kosher salt 1/2 cup freshly squeezed lime juice 1 pound tomatillos, husked, rinsed, and cut into small dice 24 green Manzanilla olives, pitted and minced 1 red onion, minced 2 jalapeños, minced 2 firm Hass avocados, pitted, peeled, an [...]
Read the recipe at epicurious.com
