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Instructions
1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves, chopped 3 small bay leaves 2 tablespoons chopped fresh parsley 1 teaspoon dried Mexican oregano 1/4 cup chopped pitted gree [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- capers
- olive
- garlic
- seasoning
- tomatoes
- sauce
- oregano
- juice
- chile
- refried
- raisins
- greens
- sprinkles
- fish
- bay
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- potatoes
- capers
- olive
- garlic
- seasoning
- tomatoes
- sauce
- oregano
- juice
- chile
- refried
- raisins
- greens
- sprinkles
- fish
- bay
- clove
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