Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (3 1/2- to 4 1/2-lb) whole chicken, cut into 8 pieces 2 celery ribs, cut into 2-inch lengths 2 carrots, quartered 2 medium onions, left unpeeled, trimmed, and halved 6 fresh parsley stems (without leaves) 1 Turkish or 1/2 California bay leaf 8 whole black peppercorns 4 qt cold water [...]
Read the recipe at epicurious.com
